Initial thoughts of introducing sericulture in Kenya came with white settlers, who introduced the first mulberry trees around 1903, originating from Europe mainly used for production of fruits. Production of silk in Kenya was first considered in 1917 but did not take off as a result of various factors such as poor returns, lack of technical expertise and technical challenges. Kenya formally kicked off sericulture subsector in 1972, based on a technical cooperation between the Government of Kenya and Government of Japan, implemented by JICA in collaboration with the Ministry of Agriculture, which took a period of about 10 years. During this period, commercial mulberry varieties were introduced and tested for their adaptability to Kenyan conditions. In addition, silkworm hybrids from Japan were acquired and tested for their potentiality. At the end of the technical cooperation, there was clear evidence that sericulture potential was high in Kenya, was commercially viable and had capacity to lift economic wellbeing of rural households.
Mulberry, Ex- Embu, currently growing at NSRC farm
Since then, the focus was sensitization of stakeholders on the potential of commercializing this sector in Kenya. Sericulture performed quite low and remained a cottage industry activity. In many times, the industry was not getting enough raw materials and relied on imports. Until February 2014, sericulture activities included establishment of mulberry feedlots, rearing silkworm, processing and marketing cocoons from smallholder farmers. Returns remained low and did not attract significant investment and support. Moreover, there was no policy or strategy to guide growth and development of this sector.
Sericulture research in Kenya is in transition from a production to a marketing orientation. The purpose of the National Sericulture Research Centre of KALRO is to generate and promote knowledge, information and technologies that respond to clients’ demands and opportunities. The Centre will deliver this purpose by developing technologies and innovations for demand-driven sericulture product value chains; developing and promoting markets and marketing strategies; facilitating and advocating policy options for enhancing demand-driven sericulture product value chains; strengthening the capacity for implementing integrated sericulture production; and enhancing availability of knowledge, information and technologies on sericulture product value chains research. The research focuses on the whole value chain from input supply to consumed products and disposal of by-products, rather than focusing only on commodities. In view of this, the thinking of the KALRO (NSRC) scientists has changed from “pushing of commodities” to “market responsive products” approach. In the “pushing of commodity” approach, production of commodities is driven by existing agricultural potential. In the “market responsive products” situation however, the purpose of production is to satisfy the needs and preferences of the consumer. In this case, the analysis and understanding of the consumer needs and preferences should be the basis for designing the whole chain, back to decision on what and how resource potential should be deployed. The results are designed to position KALRO (NSRC) strategically as the key driver for increasing productivity, commercialization and competitiveness of the sericulture sub-sector. This will in turn contribute significantly to the achievement of the agricultural sector growth rate of 10% per year envisaged in the Vision 2030. The achievement of this growth rate will significantly enhance the agricultural sector contribution to the GDP leading to the attainment of the 10% economic growth per annum recommended in the Vision 2030.
Majority of sericulture farmers depend on rain-fed agriculture, which is unreliable and unpredictable. Mulberry leaf production varies creating peaks and troughs that destabilise consistent production of quality cocoons. Limited research has been undertaken to identify best-bet options and guidelines for good agricultural practices thereby affecting production and productivity. Lack of entrepreneurial skills among the small-scale farmers has contributed to inefficiencies along the various commodity chains resulting in high transaction costs and consumer prices. The development of vibrant agro-based industries in industrial crops has not received due attention thus resulting in low industry investment with most products fetching low incomes for farmers/clients in the products value chains. Also the demand for environmentally friendly processes and sources of energy is on the increase, and compliance is a requirement for market access. In order to deliver on the expected results, the National Sericulture Research Centre is focusing on intervention strategies towards attainment of projected results.
In 2014, the Government of Kenya commissioned a feasibility study on the potential of sericulture in the country. Reports from the feasibility study described a sound foundation a sustainable establishment of the sericulture sub-sector in Kenya, citing the conditions favorable for such an establishment such as adequate soils (soil PH, water requirement, soil fertility, and availability of organic manure) and climatic (long growing seasons, temperature in potential areas) conditions in Western, Nyanza, Central, Rift Valley, upper Eastern and parts of Coastal (Taita Hills) regions.
Most suitable Sericuture areas in Kenya, 2015